Dulce de Leche Latte
Ingredients:
1 shot of espresso (or 1/2 cup of strongly brewed coffee)
1 cup of milk (any type of milk you prefer)
2 tablespoons of dulce de leche
Frothed milk or whipped cream (optional, for topping)
Ground cinnamon or cocoa powder (optional, for garnish)
Instructions:
Start by brewing your espresso or coffee using your preferred method.
In a small saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.
Once the milk is hot, remove the saucepan from the heat and whisk in the dulce de leche until it is fully dissolved and the milk is creamy and smooth.
Pour the prepared espresso or coffee into a mug. Slowly pour the dulce de leche-infused milk into the mug with the espresso or coffee, stirring gently to combine.
If desired, top your dulce de leche latte with whipped cream and a sprinkle of ground cinnamon or cocoa powder for extra flavor.
Serve hot and enjoy your indulgent dulce de leche latte!
This recipe is easily customizable based on your preferences. You can adjust the amount of dulce de leche or milk to suit your taste, and you can also experiment with different types of milk for a dairy-free or vegan option.
